top of page
About the Recipe
A delicious lentil salad - a nice combination, lots of umami, different textures
Ingredients
Salad:
1c beluga lentils
1 avocado
1/2 radicchio
6oz smoked tofu
Miso dressing:
1tbsp miso
ginger
2tbsp rice vinegar
1tsp sesame oil
3tbsp sunflower oil
1tbsp sugar
Preparation
Cook the lentilks according to the packaging instruction until al dente
Dice the tofu and sear in a pan with a little oil
Mix together all the ingredients for the dressing
Put everything together in a large bowl, mix carefully a leave to stand for 20 minutes
bottom of page